How does a brew master align themselves with the right instruments to make the perfect beverage?

What are your big plans this weekend? Are you going to be enjoying some sort of cold beverage by the pool or possibly going to a friend’s house? Either way many of us are deciding what type of beer to purchase and enjoy.

How do we mix the enjoyment of a great beer and the art/science of creating it?  Brewing is a combination of art and science and great brewers are blessed with a little of both. The artist chooses the ingredients and balances the flavors and aromas of the finished product. While the scientist understands and carefully orchestrates a symphony of chemical reactions between the grain, the water, the hops, and the yeast.

The idea is simple for great beer: roast and steep your barley, boil it in water and flavor it with the right amount of hops.  But what about the right instrumentation for inventory monitoring? How do you make sure that you tank level is correct? Or even the batching concentration between your ingredients? Products like the Proline Promag H electromagnetic flowmeter provide real-time monitoring and control which helps reduce cleaning time and offers full traceability. The meters also include a temperature and conductivity output in addition to flow value.  Temperature plus flow generate beer production that cost effective and tastes great.

Proline Promag H electromagnetic flowmeter

 

The brew master also must consider pH balance when devising the perfect brew. Start with the right hydrogen ion concentration and your solution has the beginnings of an awesome beer.  With a various mix of water and hops brew masters need a simple technology like the Digital pH sensor Orbisint CPS11D for accurate measurement and accountability. This also enables predictive maintenance due to the storage of sensor and process-specific data so brew masters don’t have to guess every time they create a new concoction.

 

Digital pH sensor Orbisint CPS11D

There are many pieces to the creation and development of beer. Whether it’s the art or the science it still comes down to the correct instruments for reliability safety and accuracy. Using a single source or complete provider for all your relevant processes is probably your best choice for your next brewery endeavor.

Read more on the food and beverage solution from systems integrator Vector Control and Automation.

Flow Measurement

Level Measurement

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