april, 2024
01apr12:00 pm04(apr 4)5:00 pmFood and Beverage (FB-101)
Course Details
4-day hands-on course where students will be exposed to a variety of instrumentation used in the food and beverage industries.
Course Details
4-day hands-on course where students will be exposed to a variety of instrumentation used in the food and beverage industries.
Time
1 (Monday) 12:00 pm - 4 (Thursday) 5:00 pm
Trainer
Scott Childs