Food and Beverage (FB-101)

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Vector University:

Food and Beverage (FB-101)

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Purpose

4-day hands-on course where students will be exposed to a variety of instrumentation used in the food and beverage industries.

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Course Dates:

JUNE 23-26, 2025
MONDAY-THURSDAY
8:00AM – 5:00PM (CST)

DECEMBER 1-4, 2025
MONDAY-THURSDAY
8:00AM – 5:00PM (CST)

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Vector CAG

14517 KIRBY DRIVE
PEARLAND, TX 77047

All courses are taught at the Houston Campus in the brand new, state-of-the-art PTU® (Process Training Unit). Parking is complimentary.

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$2,975/Person

All course costs include training materials and meals (breakfast, lunch and snacks) during the training day.

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Course Description

This hands-on course on instrumentation will start by providing maintenance and engineering personnel with a basic understanding of wiring, signals, instrumentation technologies, applications, and installations. All the common instruments found in today’s food and beverage industries will be examined from a view applicable to virtually any manufacturer’s equipment operation, installation, start-up, calibration and troubleshooting procedures. All instrumentation technologies will include a theory on the instrument, followed by a lab on that technology. By the time the student completes this course, they will have a very well-rounded understanding of all that is needed to start up and troubleshoot virtually any instrument, which will keep any plant process down time to a minimum. The class will be a combination of classroom and hands-on training on a PTU® (Process Training Unit).

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Course Objectives:

Process Control Terms and Technologies
Common Control Signals
Temperature Instruments
Pressure Fundamentals
Differential Pressure Transmitters (Level)
Time of Flight Level Instruments (Radar/Ultrasonic)
Tuning Fork Technology
Flow Basics
Coriolis Flow Meters
Coriolis – Mass Zero Point Troubleshooting
Entrained Air – Problems and Solutions
Electromagnetic Flow Meters
Vortex Flow Meters
Ultrasonic Flow Meters
Analytical pH and Conductivity Measurement
Installation, Start-up and Commissioning

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COURSE & ATTENDEE INFORMATION:

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This date field is for Basic Instrumentation (I-101)

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This date field is for Introduction to Level Measurement (L-101)

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This date field is for Advanced Level Measurement (L-102)

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This date field is for Heat Trace Fundamentals (H-101)

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This date field is for Water/Waste Water Industry Class (WWW-101)

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This date field is for Coriolis Flow Fundamentals (F-103)

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This date field is for Liquid Analysis (A-101)

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This date field is for Advanced Instrumentation (I-201)

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This date field is for Free Space and Guided Radar (L-104)

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This date field is for Food and Beverage (FB-101)

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This date field is for Basic Analyzer Chemistry (BC-101)

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This date field is for Basic Gas Chromatography (BGC-101)

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This date field is for Continuous Emissions Monitoring System (CEMS 101)

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Cancellation Policy:

Training is transferrable. If you are unable to attend a scheduled session after a purchase order has been submitted, you will have the option to reschedule for a future offering of the same course. Alternatively, you may substitute the class for another course of equal value.

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+1 800-969-5678

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Vector CAG Headquarters
14517 Kirby Drive
Pearland, TX 77047

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General: info@vectorcag.com
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Service: service@vectorcag.com